You can even use this link to insert your recipe’s nutrition facts into a blog. Clicking the “Embed this Label” button will generate a link you can copy and paste for future reference. Save and print your label: Once you finalize your list of ingredients, measurements, and serving size, you can choose to print your nutrition facts label or save it with an embedded code.Reading through the nutrition facts will give you a clear idea of the dish’s nutritional value. Understand the nutrition facts: Next, click “Analyze Recipe”-this will generate the nutrition label listing calories, cholesterol, sodium, carbohydrates, protein, and various vitamins and minerals in the recipe.If you don’t know the number of servings, you can enter the serving size-”1 cup” for example. Enter serving size: Once you’ve listed all your ingredients and measurements, enter the number of servings.For example, “2 tablespoons of olive oil.” Before each ingredient, list the item’s measurements. Enter your ingredients: First, enter your recipe ingredients.In addition to calories, our recipe counter makes it easy to track everything from carbohydrates to protein in your homemade dishes. Creating a nutrition fact label for your favorite recipes can help you better understand each ingredient’s nutritional value and how it impacts your overall health. Making healthy snacks and meals is easier when you can track nutrients and calories.
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